Food and Nutrition Services Home
Food and Nutrition Services
Our Mission
Our Team
Notice
All New Bedford Public Schools students will be offered meals for breakfast and lunch, free of charge, during the 2026-2027 school year under a program called the Community Eligibility Program (CEP). This program, which is available to all students, regardless of financial need, is made possible through the United States Dept. of Agriculture’s National School Lunch Program and the Healthy Hunger-Free Kids Act of 2010. Please click the link below for additional important information.
Click Here for Full Notice
Justice For All
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.doe.mass.edu/
Click here for more information
Garden Program
The New Bedford Public Schools Food & Nutrition Services Department has strengthened its commitment to nutrition education through the development of 13 raised garden beds across our schools. These gardens serve as outdoor classrooms where students gain hands-on experience planting, maintaining, and harvesting fruits, vegetables, and herbs. By actively participating in the growing process, students learn where their food comes from, how it is produced, and the importance of fresh, nutritious foods in maintaining a healthy lifestyle. The gardens create meaningful connections between classroom learning, environmental stewardship, and the foods served in our cafeterias.
Notice
All New Bedford Public Schools students will be offered meals for breakfast and lunch, free of charge, during the 2026-2027 school year under a program called the Community Eligibility Program (CEP). This program, which is available to all students, regardless of financial need, is made possible through the United States Dept. of Agriculture’s National School Lunch Program and the Healthy Hunger-Free Kids Act of 2010. Please click the link below for additional important information.
Click Here for Full Notice
Justice For All
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.doe.mass.edu/
Click here for more information
Garden Program
The New Bedford Public Schools Food & Nutrition Services Department has strengthened its commitment to nutrition education through the development of 13 raised garden beds across our schools. These gardens serve as outdoor classrooms where students gain hands-on experience planting, maintaining, and harvesting fruits, vegetables, and herbs. By actively participating in the growing process, students learn where their food comes from, how it is produced, and the importance of fresh, nutritious foods in maintaining a healthy lifestyle. The gardens create meaningful connections between classroom learning, environmental stewardship, and the foods served in our cafeterias.

ABOUT US
Program Overview
New Bedford Public Schools’ Food and Nutrition Services operates in all accorss greater New Bedford to provide breakfast, lunch, supper (at select locations), and after school snack (at select locations) to all students.
Food and Nutrition Services aims to provide nutritious meals and snacks that students love. These meals provide key vitamins and nutrients that support healthy growth and development in addition to supporting classroom instruction throughout the school day by keeping students fueled for learning.
Breakfast and lunch are available to all students enrolled at each of the school meals sites. At most sites, we operate a breakfast in the classroom program where students can select a breakfast meal to be eaten while daily classroom instruction begins.
