Farm to School Home
Farm to School
Our Farm to School initiatives bring more locally grown foods into our schools while supporting student learning and sustainability. We work to incorporate fresh, local ingredients into our menus whenever possible to support regional farms and provide nutritious meals.
Programs like school gardens and Harvest of the Month help students explore where food comes from and try seasonal produce. We also promote recycling and composting in cafeterias to reduce waste and teach environmental responsibility, along with providing teacher resources to support food and nutrition education in the classroom.
Farm to School
Learn about our efforts to bring local foods, sustainability, and nutrition education into schools.
School Gardens
Explore hands-on garden programs where students grow and learn about fresh fruits and vegetables.
Recycling and Composting
Discover how we reduce waste through cafeteria recycling and composting initiatives.
Teacher Resources
Access educational materials that connect food, nutrition, agriculture, and classroom learning.
Harvest of the Month
Highlighting seasonal produce through monthly features, tastings, and nutrition education.